Their main restaurant, Torget, is the focal point when it comes to dining on The Coastal Express and offers a varied selection of dishes for breakfast, lunch, and dinner designed by head chef, Oistein Nilsen.
Breakfast - served from 7am
Start the day with a selection of hot dishes and a buffet of fresh bread, cereal, fruit, yogurt, smoothies, juices, energy shots, porridge, salmon, eggs, and pancakes.
Lunch - served from 12pm
Using local, homegrown produce and the season's best ingredients, the chefs create delicious plated dishes alongside sumptuous buffets for your lunch. For sustainable, plant-based meals, you can also find a great selection of vegan dishes on the menu.
Dinner - served from 6pm
Enjoy a three-course dinner and choose from different dishes each day of your voyage, with a wide selection of meat, fish, and plant-based options. Top off your meal with a choice of traditional desserts, such as homemade cakes, sorbets, or puddings, often accompanied by a local berry coulis.