Dine in style at Kysten, their a la carte restaurant. The name "Kysten" reflects the restaurant's simple, elegant, and modern style. Here you can enjoy delicious dishes from skilled chefs, who use the best ingredients the Norwegian coast has to offer.
Look forward to a menu based on seaweed and kelp, extra tender reindeer, and juicy scallops with local butter and wild herbs. You can be sure that the seafood is fresh, that the meat comes from free-range animals, and that the cheeses have won several awards.
To accompany your meal, choose a wine from the expert selection on the wine list or opt for a wine package in which some of their best wine tasters have paired wine with the food. If you choose to upgrade to the Platinum package, you can dine here every day as part of your voyage.