An Ocean of New - 2027 Journeys Collection
A new chapter in ocean discovery unfolds with the 2027 Journeys Collection, inviting guests to explore uncharted paths.
A new chapter in ocean discovery unfolds with the 2027 Journeys Collection, inviting guests to explore uncharted paths.
Where the purity of nature meets the quiet elegance of design.
At Explora Journeys, we offer more than a voyage. We offer an experience that redefines ocean travel.
The Ocean State of Mind, the elevated state of mind inspired by the sea, is as elusive as it is sought after. The new film captures its spirit and shows how it can only truly be reached if you travel with us. The film evokes the sensorial experiences our guests can look forward to and offers the prospect of a new way to travel: mindful, slower-paced, carefully curated, a way for guests to rediscover their inner self, to reconnect with people and places during ocean journeys that are relaxing yet reenergizing. It describes the tangible impact of the ocean on wellbeing - physical, spiritual, and emotional – reflecting the transformative experience that we offer. Ocean Memories is a teaser illustration of travelling with us on a voyage to discover the Ocean State of Mind.
The Aegean is more than water - it is a living presence that guides every wave, whispers through the breeze, and offers quiet wisdom.
Creating a connection between guests, and the seas on which we travel, is central to our design philosophy. From EXPLORA I to the soon-to-sail EXPLORA II, we've collaborated with top architect studios and design furniture brands to meticulously curate every corner of our ships.
Taking their influences from around the world, our eleven culinary experiences across 6 restaurants, bring personality, sophistication and a dash of soul to dining at sea.
Where excellence meets balance, we unite with our Global Brand Ambassador, Jannik Sinner, through shared values of focus, authenticity, and purpose.
As the first guest chef for Anthology restaurant, Chef Uliassi will showcase an artful blend of tradition and modernity in Italian cuisine. Chef Uliassi and his team have curated an 8-course tasting menu featuring Raw Red Shrimp, Tuna “Alla Puttanesca”, Marinara Marrowbone, Beef Fillet Jersey, Seabass and many more.
This summer, EXPLORA III launches with new spaces designed for calm, presence, and connection - including an additional new Owner’s Residence imagined with Patricia Urquiola. European in spirit. Sensory by nature.